Grilled Caesar Salad

Romaine Lettuce – Beef Bacon - Anchovy – Garlic Croutons –Sundried Tomato – Parmesan Dressing

Orange Caprese Salad

Bufala Mozzarella – Orange – Tomato –Basil –Crushed Black Pepper –Sea Salt – Beetroot Vinaigrette

Mushrooms and Asparagus Salad

Portobello Mushroom – Button Mushroom - Asparagus - Semi Dried Tomatoes - Mustard Dressing

Warm Smoked Duck Salad

Smoked Duck Breast – Avocado - Beets - Semi Dried Tomatoes - Micro Greens - Citrus Emulsion

Prawn Cocktail

Prawns – Shrimps – Cos lettuce – Avocado – Quail Egg – Olive – Brandy Cocktail Sauce

Crab Cakes

Rocket Leaves - Roasted Peppers - Fennel - Olive - Orange Salad - Tarator Aioli

Grilled Frog Leg Provencale

Front Leg – Tomato – Garlic – Parsley – Olive Oil

Pan Seared Sea Scallops

Quinoa – Tomato Confit – Sauteed Snow Pea Sprout – Pink Peppercorn – Lemon Butter Sauce

Beef Carpaccio

Garden Greens - Parmesan Shavings – Pearl Onions – Lemon Emulsions - Mustard Dressing – Cracked Pepper

Steak Tartar

Anchovies - Raw Egg – Mixed Herbs – Onion –Capers – Horseradish

Pan-Fried Foie Gras

Red Wine Pear - Garden Greens - Balsamic Jus

Freshly Shucked Oysters

6 pieces at RM81/ 9 pieces at RM121/12 pieces at RM162

Seafood Mountain for 2

Boston Lobster - Oysters - Jumbo Prawns - Salmon Sashimi - Scallops

*Sides Included Mignonette Vinegar - Lemon Wedges - Cocktail Sauce - Wasabi - Kikkoman and Calamansi

 

 

Mushroom
Cream Froth- Truffle Oil - Bruschetta


French Onion Soup

Beef Ball - Gruyere Toast

BBQ Short Ribs
Sauteed Seasonal Vegetables - Mashed Potatoes - Smoked BBQ Sauce

Oven Roasted Spring Chicken
 Sauteed Potatoes - Sauteed Seasonal Vegetables - Mushroom Gravy

Grilled Tiger Prawns
 Vegetable Tagliatelle – Saffron Sauce – Tomato Pesto

Halibut Fillet
Asparagus – Fennel – Potatoes – Thyme Butter – Tomato Tapenade

Live Boston Lobster 
Butter Poached –Infused with Thyme – Linguine – Vegetable Ribbons

Beef Stroganoff
Roesti Potatoes - Sour Cream - Beetroot - Gherkin and Pearl Onion Salad

Spaghetti Seafood Aglio - Olio
Prawns - Shrimps - Squid - Fish - Scallop - Garlic - Chili – Basil

Beef Bourguignon
Button Mushroom – Cipollini Onion - Gin - Fettuccine

 

 

 

*All below grilled meat orders are accompanied with sauteed seasonal vegetables and herb butter

Please choose 1 type of potato: Garlic Mashed Potato / French Fries / Potato Wedges / Baked Potato

Please choose 1 type of sauce: Chimichurri / Red Wine / Black Pepper / Mushroom / Bearnaise / Lemon Butter Sauce / Lamb Jus

Chilled Aged Black Angus Selections

Striploin 300 gm

Rib Eye 300 gm

Tenderloin 200 gm

Medallion 200 gm

Chilled Aged Grain Fed

T- Bone 650 gm

Porterhouse 700 gm

Sirloin on Bone 600 gm

Airflown From The Ranches
New Zealand Lamb Cutlets 

Fresh Catch
Norwegian Fresh Salmon

 

 

Carpetbag Steak

Bacon- Angus Tenderloin- Irish oysters- Seasonal Vegetables- Mashed Potato- Morel Cognac Sauce 

Surf & Turf

Angus Tenderloin –Masala Wine Sauce - Lobster Tail – Brown Garlic Butter – Scallop – Shallot Balsamic Oil – Sauteed Seasonal Vegetables –Mashed Potato

Crêpe Suzette
Crepes - Cognac - Grand Marnier - Orange Butter Sauce - Vanilla Ice Cream

Selections Of Home Made Ice Creams And Sorbets
Vanilla - Chocolate - White Chocolate – Pistachio – Olive Oil – Cucumber Sorbet - Raspberry Sorbet - Mango Sorbet

a-MAIZE-ing
Sweetcorn & Sago Cheese Cake – Raspberry Sorbet – Peanut Brittle – Berries Compote – Passionfruit Sauce

Werner’s Special
Fresh Strawberries - Vanilla Ice Cream - Mango Sauce - Raspberry Sorbet

Andreas’ Special
White Chocolate Ice Cream - Banana Soaked In Passion fruit - Red Wine Poached Pears - Chocolate Crumble - Chocolate - Almond Slivers

Chocolate Addict
5 layers of Chocolate Interpretations – Dark Stout Ice Cream – Pink Peppercorn – Berries Compote – Mascarpone Cheese – Mango Sauce

Classic Italian Tiramisu
Mango Coulis

Shhhh…P & C

Pandan and Coconut Milk Cheese Cake – Pistachio Ice Cream – Red Wine poached Pear – Guinsess Treacle – Tiramisu Sabayon

Classic Italian Tiramisu
Mango Coulis

Belgian Chocolate Fondue
Apples - Strawberries- Orange - Grapes - Savoiardi Biscuits

Cheese Platter (set)
Cheese Platters Are Accompanied With Pumpernickle, Grapes, Crackers, Walnuts And Dried Apricots

Camembert Domaine D’Antignac Au Lait Cru
Soft, Creamy Ripen Cow Milk Cheese

Reblochon Fruitier AOC
Creamy, Soft Texture, Nutty Finishing With Herbal Aroma

San Simon
Smoked, Woody Taste, Buttery And Slightly Acidic From The Milk

Gorgonzola
Buttery, Crumbly, Salty With A Bite From It’s Blue Vein