Paint Your Food with Single Malt Whisky

01 Smoky & Gamey (RM93++) Beef Carpaccio Served with Garden Greens, Parmesan Shavings, Pearl Onions, Lemon Emulsions, Mustard Dressings, Cracked Pepper paired with Cask No. 29.208, 1998, 18YO Bonfire at A Rocky Island Shore Laphroaig, SMWS (P: Heavily Peated) 02 Succulent & Velvety (RM73++) Pan-Fried Foie Gras Served with Beetroot Tempura, Asparagus Salad and Beaujolaise…