01 Smoky & Gamey (RM93++)
Beef Carpaccio
Served with Garden Greens, Parmesan Shavings, Pearl Onions, Lemon Emulsions, Mustard Dressings, Cracked Pepper
paired with
Cask No. 29.208, 1998, 18YO
Bonfire at A Rocky Island Shore
Laphroaig, SMWS (P: Heavily Peated)
02 Succulent & Velvety (RM73++)
Pan-Fried Foie Gras
Served with Beetroot Tempura, Asparagus Salad and Beaujolaise Pear
paired with
The Glenrothes, 12YO
The Soleo Collection
03 Delightful & Hearty (RM158++)
Josper Grilled Lamb Cutlet
Accompanied with Sautéed Seasonal Vegetables, Bernaise Sauce and Lamb Jus
paired with
Cask No. 36.135, 1997, 19YO
Exotic, Exciting, Edgy, Benrinnes Distillery, SMWS (P: Spicy & Sweet)
04 Rich & Robust (RM198++)
Josper Grilled Black Angus Striploin
Accompanied with Sautéed Seasonal Vegetables, Bernaise and Red Wine Sauce
paired with
