Located at Changkat Bukit Bintang, The Whisky Bar KL was established in the year 2010 by Werner Kuhn, motivated by his passion towards whiskies. This little nook houses more than 800 labels of whiskies from around the world including the old and rare whiskies – Scotch whisky, Irish whisky, Japanese whisky, American bourbon, etc. These whiskies are either from closed distilleries where these spirits will never be made again, very limited run independent bottlings or some of the most expensive whisky in the world.
The Whisky Bar offers a cosy atmosphere where you can sink into comfortable leather armchairs with a cigar and a dram, and get away from the bustling streets. Experience the difference by trying out our Whisky Flights! They come in a set of 4-8 types of single malt or blended whiskies. You will taste different whisky flavours based on the ingredients used, malt and distillation methods.
In addition, The Whisky Bar also offers a range of food and snack options for you to pair with whiskies from cheese platters, simple Angus steaks, seafood hors d’oeuvres to chocolate fondue.
Here in the Whisky Bar, you can enjoy your favourite drams with our long lasting whisky ice ball, specially moulded one by one with The Macallan copper ice ball maker!